COUNTRY
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ESTILO
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CASTAS
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REGION
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SUB-REGIÃO
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STYLE
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CONTENT
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GRAPE VARIETIES
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PRODUCER'S NOTE
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INTERNSHIP
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CAPACITY
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Pear, Lemon and Ginger Jam
Ingredients: Pear, Brown Sugar, Cinnamon Stick, Lemon and Ginger
45 gr of Sugar for every 100 gr of Fruit
Net Weight: 245 gr
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