Chicane Pét-Nat Rosé – Ancestral Method 2024
A lively, irreverent, and simply addictive sparkling wine. Made from Touriga Nacional and Baga, this rosé pét-nat is fermented in the bottle using the ancestral method, without filtering or adjustments. The result? A natural, cloudy, sparkling wine with a creamy fizz and great freshness. On the nose, fresh strawberry, light bakery notes, and a funky touch that entices the curious and wins over the initiated. To be drunk without formality—but with great style.
Region: Dão
Grape Varieties: Touriga Nacional and Baga
Aging: Ancestral Method (fermentation in the bottle, no disgorgement)
Style: Rosé Pét-nat, dry, sparkling, with a natural and relaxed profile
Food Pairing: Appetizers, cheese and charcuterie boards, vegetarian dishes, and any festive occasion
Producer's Note: A sparkling wine without filters — raw, vibrant, and absolutely unforgettable.
Content: 750 ml