BAGO DE OURO RESERVA RED 2023
Structure, balance and depth with a Trás-os-Montes signature
Why it's worth it
A Reserva that delivers exactly what it promises: more structure, more complexity, and a step up within the Bago de Ouro line—without losing the balance that makes the brand work so well at the table.
Wine profile
Aromas of ripe fruits, with enveloping notes of vanilla and caramel from wood aging.
On the palate, it shows volume, fresh acidity, and well-integrated tannins, with a persistent and elegant finish—the kind that lingers.
Consumption occasion
More elaborate dinners, intense dishes, or when the wine needs to accompany—and not just accompany, but make its presence felt.
Pairing
Grilled red meats, game, oven-baked dishes, and more intense recipes.
Technical sheet
Region: Trás-os-Montes – Valpaços
Grape varieties: Tinta Amarela, Touriga Nacional, Tinta Roriz
Alcohol: 14%
Acidity: 6.3 g/L
pH: 3.49
Residual sugars: 0.6 g/L
Vinification: Manual harvest, total destemming, and fermentation in stainless steel
Aging: 6 months in French and American oak barrels
Style: Structured, balanced red with good persistence
Winemaking: Nuno Grosso
WineGourmet Note
If the Tinto is a well-made everyday wine, this is a step up.
More serious, more profound—and still easy to like.