3 Margaridas Red Harvest 2023
Douro tradition with freshness and identity.
Produced from vines aged 40 to 60 years in São Mamede de Ribatua, this blend of Tinta Roriz, Touriga Franca and Touriga Nacional reflects the classic Douro profile. Fermented in granite lagares with foot-treading and indigenous yeasts, it aged for 8 months in French oak and acacia barrels. On the nose, it shows ripe red fruit and subtle woody notes. On the palate, it is structured, elegant, with integrated tannins and balanced freshness.
Region: Douro DOC – São Mamede de Ribatua
Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional
Aging: 8 months in French oak and acacia barrels
Style: Dry red, elegant, structured and gastronomic
Food pairing: Grilled red meats, game dishes, traditional cured meats and aged cheeses
Producer's note: A classic Douro, traditionally made, with character and elegance