COUNTRY
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ESTILO
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CASTAS
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REGION
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SUB-REGIÃO
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STYLE
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CONTENT
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GRAPE VARIETIES
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PRODUCER'S NOTE
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INTERNSHIP
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CAPACITY
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Three Pepper Jam
Ingredients: Green Pepper, Red Pepper, Yellow Pepper, Onion, Garlic, Sugar, Vinegar, Ginger, and Salt.
65g of sugar per 100g of fruit
Net weight: 245g
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