Trás-os-Montes

Wine of the Dead

A wine born of war — and turned tradition

Summary

Vinho dos Mortos (Wine of the Dead) is one of the most fascinating wine stories in Portugal. Originating in Boticas, Trás-os-Montes, it carries over 200 years of tradition and a unique process that transformed a historical episode into a singular wine style.

HISTORY & POSITIONING

PHILOSOPHY

Keeping an ancestral technique alive, respecting the traditional process.
Foot treading
Natural fermentation
Underground ageing
Minimal intervention
Nothing is rushed. Nothing is forced.